Algonquin Cocktail - cooking recipe

Ingredients

ice
2 fluid ounces rye whiskey
1 fluid ounce pineapple juice
1 fluid ounce sweet vermouth
2 dashes orange bitters

Preparation

Put ice in a cocktail shaker. Add whiskey, pineapple juice, vermouth, and bitters; stir to combine. Strain into a chilled glass.