Coconut Loaf - cooking recipe

Ingredients

1 cup coconut
1 cup castor sugar or superfine sugar
1 cup self-rising flour
1 1/2 cups milk

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.