Cool-As-A-Cucumber Avocado Dip - cooking recipe

Ingredients

1 cucumber - peeled, seeded, and chopped
1 avocado - peeled, pitted, and cubed
1 tablespoon finely chopped onion
1 tablespoon finely chopped green bell pepper
2 teaspoons chopped fresh mint
1/2 cup plain Greek yogurt
1/4 cup olive oil
2 tablespoons lemon juice
1 clove garlic, minced
salt and pepper to taste

Preparation

Place cucumber, avocado, onion, green bell pepper, mint, yogurt, olive oil, lemon juice, and garlic in a blender. Process until smooth; season with salt and pepper. Cover and refrigerate overnight before serving.