Allie'S Espresso Kahlua® Liqueur - cooking recipe

Ingredients

2 cups dark brown sugar
2 cups hot brewed espresso
2 cups dark rum (such as Bacardi(R))
1 vanilla bean

Preparation

Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.