Holiday Chicken Salad My Way - cooking recipe

Ingredients

1 cup mayonnaise
1 teaspoon seasoned salt
1 teaspoon smoked paprika
1 cup white raisins
1 cup chopped water chestnuts
1 cup chopped pecans
2 green onions, chopped
4 cups cubed, cooked chicken meat
ground black pepper to taste

Preparation

Whisk mayonnaise, seasoned salt, and smoked paprika together in a bowl. Stir raisins, water chestnuts, pecans, and green onions into mayonnaise mixture until well-combined; add chicken and stir until completely coated. Season with black pepper. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.