Hearts Of Palm And Spinach Salad - cooking recipe

Ingredients

2 (10 ounce) bags fresh spinach, rinsed and dried
1 (14.25 ounce) can hearts of palm, drained and chopped
1 pint cherry tomatoes
2 large avocados - peeled, pitted and diced
1 (10 ounce) package fresh mushrooms, sliced
1/3 cup sliced almonds
1/2 cup canola oil
1/3 cup white vinegar
1/2 cup ketchup
2 cloves garlic, chopped
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon dry mustard powder
1/2 teaspoon paprika

Preparation

In a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.
Combine oil, vinegar, ketchup, garlic and sugar in a jar. Season with salt, mustard and paprika. Cover with a tight fitting lid. Shake vigorously until well blended.
Before serving, pour dressing over salad, and toss to coat evenly.