Slow Cooker Cranberry Apple Stuffing - cooking recipe

Ingredients

1/4 cup butter
2 cups chopped celery
1 cup chopped onion
2 medium apples, cored and chopped
1 cup dried cranberries
2 cups Kitchen Basics(R) Original Chicken Stock
2 teaspoons McCormick(R) Sage, Rubbed
2 teaspoons McCormick(R) Parsley Flakes
1 teaspoon McCormick(R) Garlic Salt
1/2 teaspoon McCormick(R) Black Pepper, Coarse Grind
8 cups cubed day-old Italian or French bread

Preparation

Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.
Cook 3 hours on LOW or until desired texture.