Spaghetti And Meatball Pizza - cooking recipe

Ingredients

3/4 pound bulk Italian sausage
1/3 cup Italian bread crumbs
1 (16 ounce) package prepared unbaked pizza dough
2 cups spaghetti, cooked
1 1/2 cups Ragu(R) Old World Style(R) Traditional Sauce, divided
1 1/2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Preparation

Preheat oven to 400 degrees F (200 degrees C). Lightly oil a rimmed baking sheet.
Combine sausage and bread crumbs in a bowl. Form into small balls. Place on a baking sheet. Bake until cooked through, 6 to 10 minutes.
Spread pizza crust onto baking sheet. Bake 4 minutes.
Mix together cooked spaghetti and 1 cup of the Ragu(R) sauce.
Evenly spread the pizza crust with 1/2 cup Ragu(R) sauce. Sprinkle with mozzarella cheese. Spread the spaghetti evenly over the cheese. Sprinkle with Parmesan cheese.
Bake 12 minutes. Serve immediately.