Raw Zucchini Salad - cooking recipe

Ingredients

3 tablespoons white wine vinegar
3 tablespoons white sugar
1 teaspoon salt
freshly ground pepper to taste
1/2 bunch fresh dill, chopped
4 cups cubed zucchini
2 green onions, trimmed and finely sliced

Preparation

Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.