Sweet Coleslaw - cooking recipe

Ingredients
    1 1/4 cups mayonnaise
    1/4 cup sour cream
    1/4 cup white sugar
    2 tablespoons white balsamic vinegar
    1 tablespoon orange juice
    1/4 teaspoon ground black pepper
    2 1/2 heads cabbage, shredded
    2 carrots, shredded
Preparation
    Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
    Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.

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