Sake Gorgonzola Sauce - cooking recipe

Ingredients

1/3 cup sake
2 tablespoons unsalted butter
1 clove garlic, minced
1/3 cup heavy whipping cream
2 teaspoons basil
2 teaspoons parsley
salt and ground black pepper to taste
1/4 cup crumbled Gorgonzola cheese
1 tablespoon grated Parmesan cheese

Preparation

Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth, about 3 minutes. Season with basil, parsley, and salt and pepper.
Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture; simmer and stir continuously until smooth, about 3 minutes. Simmer until flavors combine, about 5 minutes.