Party Plentiful Guacamole - cooking recipe

Ingredients

4 avocados - peeled, pitted and diced
1 (8 ounce) package cream cheese, softened
2 (16 ounce) containers cottage cheese
1 onion, chopped
1 (3 ounce) can chopped green chile peppers
1/4 cup salsa
2 tablespoons garlic salt
2 tablespoons fresh lemon juice
salt and pepper to taste

Preparation

Place the avocados into a mixing bowl; mash with a fork. Mix in cream cheese, cottage cheese, onion, chili peppers, and salsa. Season with garlic salt, lemon juice, and salt and pepper.