Asian-Themed Beef And Rice Noodle Soup - cooking recipe

Ingredients
    1 teaspoon oil, or as needed
    6 ounces round steak, thinly sliced
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1/4 cup onion, chopped
    1 (32 fluid ounce) container beef broth
    1/4 cup brown sugar
    2 tablespoons soy sauce
    1 teaspoon ground ginger
    1 teaspoon sriracha hot sauce, or more to taste
    1 (8 ounce) package thin rice noodles, broken into pieces
    1 cup diced carrots
    1 cup sliced cabbage
    1/2 green bell pepper, sliced
    1/2 red bell pepper, sliced
    1/2 cup diced celery
Preparation
    Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
    Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.

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