Chilled Cucumber Soup - cooking recipe

Ingredients

1 large English (seedless) cucumber - peeled, seeded, and cubed
2 green onions (white parts only), sliced
3 tablespoons lemon juice
1 tablespoon chopped fresh dill
4 cups plain yogurt
1 cup chicken stock
salt and ground black pepper to taste

Preparation

Place cucumber, green onions, lemon juice, dill, yogurt, chicken stock, salt, and black pepper in a blender. Puree until smooth; chill at least 1 hour before serving.