Orzo Alfredo - cooking recipe

Ingredients

2 1/2 cups uncooked orzo pasta
1/4 cup unsalted butter, softened
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1 pinch nutmeg
1 tablespoon chopped fresh chives

Preparation

Bring a large pot of lightly salted water to a boil. Slowly stir in the orzo. Cook the pasta in boiling water for 8 to 10 minutes, or until tender. Drain.
Transfer orzo to a buttered serving bowl. Toss with butter and cream, and season with nutmeg. Sprinkle top evenly with Parmesan cheese, and garnish with chives.