Hard Salami Cups - cooking recipe

Ingredients

1/2 pound sliced hard salami
1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) package spinach-artichoke dip (such as TGI Friday's(R))
1/2 teaspoon garlic powder

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Press salami slices into mini-muffin cups to line.
Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
Bake in preheated oven until the filling looks creamy, about 10 minutes.