Beef Fajitas - cooking recipe

Ingredients
    1/4 cup olive oil
    1 lime, juiced
    3 tablespoons chopped fresh cilantro
    2 tablespoons finely chopped onion
    3 cloves garlic, finely chopped
    1 1/2 teaspoons ground cumin
    1 teaspoon salt
    1 teaspoon ground black pepper
    2 (8 ounce) boneless New York strip steaks, cut into thin strips
    8 (6 inch) white corn tortillas, or more as needed
    1 (8 ounce) jar salsa
    1 (8 ounce) package shredded Mexican cheese blend
Preparation
    Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
    Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
    Serve cooked beef with tortillas, salsa and Mexican cheese blend.

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