Slow Cooker Chocolate Candy - cooking recipe

Ingredients

2 pounds dry roasted peanuts
4 (1 ounce) squares German sweet chocolate
1 (12 ounce) bag semi-sweet chocolate chips
2 1/2 pounds white almond bark

Preparation

Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
Set slow cooker to low and cook for 3 hours. Do not stir.
Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.