Roast Beef Dip - cooking recipe

Ingredients

1 (13 ounce) can roast beef, drained
1 ounce dry onion soup mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream

Preparation

Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.