Sweet-And-Sour Coleslaw - cooking recipe

Ingredients

4 cups chopped or shredded cabbage
1 medium red bell pepper, chopped
1 cup thinly sliced green onions
1 cup cooked corn kernels
1/2 cup rice vinegar or other white vinegar
1/3 cup Splenda no-calorie sweetener (or substitute sugar)
Salt and pepper, to taste (optional)
1 tablespoon finely minced jalapeno pepper, seeds and veins removed (optional)
1/2 cup chopped cilantro (optional)

Preparation

Toss all ingredients together.