Strawberry Bellini - cooking recipe

Ingredients

3 cups strawberries, hulled and sliced
1/4 cup confectioners' sugar
1 tablespoon brandy
1 1/2 cups chilled sparkling wine
3 large strawberries

Preparation

Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.