Creamy Spinach & Mushroom Risotto - cooking recipe

Ingredients
    2 tablespoons butter
    1/2 cup sliced mushrooms
    1/2 cup chopped onion
    2 1/2 cups water
    1 (8 ounce) package ZATARAIN'S(R) Yellow Rice
    1/2 cup heavy cream
    1/2 cup shredded Monterey Jack cheese
    1 cup baby spinach leaves
Preparation
    Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
    Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

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