Overnight Coconut Pecan Steel Cut Oats - cooking recipe

Ingredients

1/3 cup steel cut oats
1 tablespoon unsweetened shredded coconut
1 tablespoon crushed pecans
1/2 teaspoon brown sugar
1/8 teaspoon ground cinnamon
1/3 cup milk
1 tablespoon milk

Preparation

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.