Slow Cooker Marmalade Curry Chicken - cooking recipe

Ingredients

5 (6 ounce) boneless skinless chicken breasts
salt and pepper, to taste
1 (12 ounce) jar orange marmalade
1/2 cup chicken stock
1 1/2 teaspoons curry powder
1/2 teaspoon ground cayenne pepper
1 pinch ground ginger

Preparation

Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.