New York State Special Milk Punch - cooking recipe

Ingredients

1 1/2 quarts vanilla ice cream, softened
3 (46 fluid ounce) cans pineapple juice, chilled
1/2 cup orange juice
1 tablespoon lemon juice
1 quart cold milk

Preparation

In a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. Stir until ingredients are blended.