Pecan Crackers - cooking recipe

Ingredients

1/2 (16 ounce) package graham crackers
2 cups chopped pecans
1/2 cup white sugar
1/2 cup butter
1/2 cup margarine

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
Bake in preheated oven 12 minutes, until golden. Cool completely before serving.