Spiked Fall Cider - cooking recipe

Ingredients

2 cups apple cider
1/2 cup orange juice
1/4 cup peach schnapps
1/4 cup triple sec (orange-flavored liqueur)
1 pinch ground cinnamon
1 pinch ground nutmeg

Preparation

Pour the apple cider, orange juice, schnapps, triple sec, cinnamon, and nutmeg into a saucepan. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 20 minutes. Serve hot.