Coconut Coffee Muffins - cooking recipe

Ingredients

cooking spray
2/3 cup strong brewed coffee, cooled
3 eggs
1 tablespoon coconut oil
1/2 cup coconut flour
1/2 cup brown sugar
1/4 cup shredded unsweetened coconut

Preparation

Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined; spoon into prepared muffin cups.
Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.