Nic'S Easiest, Creamiest Macaroni And Cheese - cooking recipe

Ingredients

1 (7.25 ounce) package macaroni and cheese
1 (10.75 ounce) can condensed cream of chicken soup

Preparation

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
Combine pasta with powdered cheese mixture and condensed soup. Mix until evenly coated.