Grape Salsa! - cooking recipe

Ingredients

1 cup quartered seedless red grapes
1 cup quartered seedless green grapes
1 cup quartered seedless black grapes
1 roma (plum) tomatoes, chopped
1/4 sweet onion, chopped
1/4 serrano chile pepper, minced
1 teaspoon minced garlic
2 pinches ground cinnamon
1 pinch ground cloves
salt and ground black pepper to taste

Preparation

Combine red grapes, green grapes, black grapes, roma tomatoes, onion, serrano chile pepper, garlic, cinnamon, cloves, salt, and black pepper in a large bowl. Cover and refrigerate for 3 hours before serving.