Slow Cooker Parsley Chicken - cooking recipe

Ingredients

1/2 cup butter, softened
4 bone-in chicken breast halves
12 small red potatoes, halved
1 small onion, coarsely chopped
12 whole mushrooms
1 (8 ounce) package cream cheese, cubed
1 bunch fresh parsley, coarsely chopped
1 lemon, juiced
1/2 cup soy sauce
1 teaspoon salt
1 teaspoon ground black pepper

Preparation

Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast. Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt, and pepper in a slow cooker. Cook on Low for 8 to 10 hours.