Panettone French Toast With Orange Mascarpone Sauce - cooking recipe

Ingredients

1 (12 ounce) panettone
1 (8 ounce) container mascarpone cheese
1/3 cup orange juice
1/3 cup orange marmalade
4 eggs
1/4 teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons olive oil

Preparation

Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.