Betty Tarts - cooking recipe

Ingredients

12 (2 inch) unbaked tart shells
1 cup golden brown sugar
1/4 cup butter, softened
1 cup light corn syrup
3 eggs
1 pinch salt

Preparation

Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.