Marinated Balsamic Chicken - cooking recipe

Ingredients

1/2 cup balsamic vinegar
1/4 cup olive oil
6 cloves garlic, minced
1 tablespoon dried basil
salt and ground black pepper to taste
2 pounds skinless, boneless chicken breast, thinly sliced

Preparation

Combine vinegar, oil, garlic, basil, salt, and pepper in a large bowl. Add chicken; mix to coat. Cover with plastic wrap; refrigerate for at least 20 minutes.
Heat a cast iron grill pan over medium-high heat. Add chicken; cook until golden on the outside, no longer pink in the center, and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).