Snap Pea Chili - cooking recipe

Ingredients
    6 cups chicken stock
    4 cups water
    1 1/2 pounds yellow snap peas, halved
    1 (16 ounce) package cooked ham, diced
    3 stalks celery, chopped
    1 onion, diced
    2 carrots, diced
    1 cup dried chile peppers (optional)
    2 tablespoons ground black pepper
    1 tablespoon salt
    2 tablespoons cornstarch
Preparation
    Combine chicken stock, water, yellow snap peas, ham, celery, onion, carrots, chile peppers, black pepper, and salt in a slow cooker.
    Cook on High, stirring occasionally, until flavors combine, 8 to 10 hours.
    Strain 3 to 4 cups of cooking liquid into a bowl; stir in cornstarch until dissolved. Mash snap pea mixture in the slow cooker; stir in cornstarch mixture. Simmer until thickened, 5 to 10 minutes.

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