Tangy Horseradish Tomato Sauce For Meatballs - cooking recipe

Ingredients

1 (10.75 ounce) can condensed tomato soup (such as Campbell's(R))
1 (46 ounce) can tomato-vegetable juice cocktail (such as V8(R))
3 tablespoons Worcestershire sauce, or to taste
1/4 cup dried onion flakes
2 tablespoons dried parsley
2 tablespoons prepared horseradish
1 tablespoon extra-hot Dijon mustard
2 teaspoons garlic powder, or to taste
1/4 teaspoon black pepper
3 tablespoons instant tapioca
2 cups water

Preparation

Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.