Meaty Slow Cooker Jambalaya - cooking recipe

Ingredients

1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes
1 pound andouille sausage, sliced
1 pound Black Forest ham, cut into cubes
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chicken broth
1 cup chopped celery
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1 teaspoon file powder (optional)
1/2 teaspoon dried thyme

Preparation

Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.
Cook on Low 7 to 8 hours.