Contadina® Quick Bolognese Sauce - cooking recipe
Ingredients
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1 pound lean ground beef
3 ounces bacon, chopped
1 cup chopped onion
1/2 cup sliced celery
1/2 cup chopped carrots
1/2 cup COLLEGE INN(R) Fat Free & Lower Sodium Beef Broth, or red or white wine
1 (28 ounce) can CONTADINA(R) Crushed Tomatoes
3/4 cup whole milk
Cooked pasta
Preparation
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Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat until browned and crisp, about 10 minutes.
Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.
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