Grape Sherbet - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
2 cups heavy cream
3 cups white sugar
4 cups grape juice
3 lemons, juiced
whole milk

Preparation

In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
Follow the manufacturer's instructions to freeze the ice cream.