Roasted Shrimp - cooking recipe

Ingredients

1 pound fresh shrimp, peeled and deveined
3 tablespoons olive oil
1 tablespoon garlic salt
1 tablespoon dried parsley
1 teaspoon ground black pepper
1/4 stick butter

Preparation

Preheat the oven to 450 degrees F (230 degrees C).
Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.