Dana'S Cream Cheese Dip - cooking recipe

Ingredients

1/3 cup toasted pine nuts
1 cup fresh basil leaves
2 cloves garlic
2 (8 ounce) packages cream cheese, softened
1 tablespoon balsamic vinegar

Preparation

Place the pine nuts, basil, and garlic in a food processor. Pulse until coarsely chopped. Mix the cream cheese and balsamic vinegar together in a bowl until well blended, then stir in the pine nut mixture.