Apple Fritters I - cooking recipe

Ingredients
    2 cups all-purpose flour
    1/4 cup white sugar
    1 tablespoon baking powder
    1/2 teaspoon ground nutmeg
    1 teaspoon salt
    2 eggs
    1 cup milk
    2 quarts oil for deep frying
    4 large apples, peeled and cored
    1/2 cup confectioners' sugar for dusting
Preparation
    In a medium bowl, mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth.
    Heat oil to 375 degrees F (190 degrees C) in a deep fryer or heavy bottomed deep pot or skillet.
    Slice apples into 1/2 inch rings. Dip apple slices in batter and fry, a few at a time, turning once, until golden. Drain on paper towels and dust with confectioners' sugar.

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