Cheddar Bratzenkraut - cooking recipe

Ingredients

1 (14.5 ounce) can sauerkraut, liquid drained and reserved
2 tablespoons brown mustard
1 tablespoon brown sugar
1/8 teaspoon ground celery seed
1/8 teaspoon ground black pepper
12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices
1/2 (16 ounce) package frozen shoestring french fries

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Spread sauerkraut into bottom of a 9-inch square glass baking dish.
Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.