Coconut Dulce De Leche - cooking recipe

Ingredients

1 (14 ounce) can coconut milk
1 (14 ounce) can coconut cream
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon kosher salt

Preparation

Mix coconut milk, coconut cream, sugar, vanilla extract, and salt in a saucepan over medium heat. Stir until sugar is completely dissolved, about 5 minutes.
Increase heat to medium-high and boil until coconut sauce is reduced by half, stirring occasionally, about 20 minutes.
Cool completely before using.