Garlicky Sun-Dried Tomato-Infused Oil - cooking recipe

Ingredients

7 cloves garlic, chopped, or more to taste
10 sun-dried tomatoes, chopped
2 cups olive oil

Preparation

Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator.