Homemade Baking Mix - cooking recipe

Ingredients

9 cups all-purpose flour
1 cup nonfat dry milk powder
5 tablespoons baking powder
1/4 cup white sugar
1 tablespoon salt
1 cup vegetable shortening

Preparation

Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.