Mom'S Brown Potatoes - cooking recipe

Ingredients

2 cups oil for frying
5 medium potatoes, cut into small cubes
garlic salt to taste
1 tablespoon dried parsley

Preparation

Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.