Creamy Scalloped Potatoes - cooking recipe
Ingredients
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1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
1 cup milk
1/8 teaspoon ground black pepper
3 pounds baking potatoes, peeled, very thinly sliced
2/3 cup KRAFT 100% Grated Parmesan Cheese
Preparation
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Heat oven to 350 degrees F.
Whisk Cooking Creme, milk and pepper until well blended.
Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.
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