Chocolate Rapture Cake - cooking recipe

Ingredients

1 3/4 cups cake flour
1 1/2 cups white sugar
3/4 teaspoon salt
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup shortening
3 (1 ounce) squares unsweetened chocolate, melted
1 cup buttermilk
1 teaspoon vanilla extract
2 eggs
1 cup shredded coconut

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round cake pans.
Sift together cake flour, sugar, salt, baking powder, and soda. Add shortening, chocolate, buttermilk, and vanilla; beat for 2 minutes. Add eggs, and beat for 2 minutes. Stir in coconut. Pour batter into prepared pans.
Bake for 25 to 30 minutes. Cool, and frost.