Apricot Jell-O® - cooking recipe

Ingredients

46 fluid ounces apricot nectar
3 (3 ounce) packages apricot-flavored gelatin (such as Jell-O(R)
1/2 cup whipped cream, or to taste

Preparation

Bring apricot nectar to a rolling boil in a saucepan; remove from heat. Stir apricot-flavored gelatin into nectar until dissolved. Pour gelatin mixture into a serving bowl and refrigerate until set, 8 hours to overnight. Top dessert with whipped cream about 2 hours before serving.